Amla murabba is a sweet and tangy preserve made from Indian gooseberries. It’s rich in vitamin C and other nutrients. It’s often eaten as a dessert topping or paired with bread or chapati.
Ingredients Amla (Indian gooseberry), Sugar, Mishri, Salt, and Black pepper.
Health benefits Boosts immunity, Helps with digestion, Good for skin and hair, Helps with iron absorption, and Has antioxidant and anti-aging properties
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